Gouda AgedCured Gouda is aged from four to nine months and becomes a bit firmer and sharper. Aged Gouda is aged for ten to 14 months and is sharper still with a medium-hard texture.
Gouda AgedCured Gouda is aged from four to nine months and becomes a bit firmer and sharper. Aged Gouda is aged for ten to 14 months and is sharper still with a medium-hard texture.
